Turkey, gravy, and all the fixings - a family festive feast could be yours! Enter for a chance to win a $500 Family Festive Feast just in time for Thanksgiving. +Members can enter daily; be sure to answer the poll question for an extra entry. Contest closes September 30th at 11:59 pm.
Congratulations to Barbara O., winner of our $500 back to school shopping spree.
Scott Sexsmith and Michael Friscolanti get you the inside scoop each week on the Inside the Village podcast. Don't miss our latest episode featuring an interview with Canada's leading expert on the Royal Family, Patricia Treble following the death of Queen Elizabeth ll . You can check out all full length video episodes here. Look for it across the Village Media network, wherever you get your podcasts or get audio only versions here.
Nobody likes a jammed inbox, but here's an email you will look forward to getting every single month! Sign up today to receive the Plus Side! Your FREE member-exclusive email, featuring all you need to know about new contests, deals, features and everything +membership, delivered straight to your inbox. Sign up now to receive September's and enjoy great features like a recipe for an end of summer cocktail, 'In case you missed it', and the latest Big Read. Don't miss out, sign up today! Did we mention it's FREE?
Join host Scott Sexsmith for an interview with Joel Cassady (pictured far left) from the group Walk of the Earth! If you're looking for more of Up Close & Personal you can check out all of our past episodes with the likes of Kim Mitchell, Ron MacLean, Wendy Mesley and former Premier Kathleen Wynne. Plus, we have just confirmed a sit down with Peter Mansbridge. Look for that episode in early October.
From the newsroom
In this week's Everything King, Wendy rhymes off all of her favourite parts of the season, from changing colours and hot cider to maybe even a fireside chat with George Clooney.
Canada’s talent pool was so deep the Soviets would be buried eight games in a row... or so we thought, writes reporter Bob Bruton.
'From my first taste of homemade apple sauce, to enjoying a big slice of Gramma's apple pie with ice cream, to making my very first apple crisp as a budding young cook, the humble apple has always played its part,' writes food columnist Daniel Clements.
